catering
catering
platters
party platter (serves 6-8) 55
humus, smoked eggplant, red beans, ezme, stuffed grape leaves, fried eggplant
(plus lots of bread for dipping)
crudites platter (serves 6-8) 55
fresh veggie platter with your choice of dip (humus, smoked eggplant, ezme)
finger foods:
cheese cigar borek 21/doz
lightly fried phyllo scrolls stuffed with feta cheese
stuffed grape leaves 21/doz
grape leaves stuffed with rice, pine nuts, olive oil, and turkish spices
mini lamb shish kebabs 35/doz
mini char-grilled lamb shish kebabs
mini chicken shish kebabs 30/doz
mini char-grilled chicken breast kebabs
kofte 18/doz
mini char-grilled ground lamb patties seasoned with turkish spices
baby lamb chops 55/doz
char-grilled baby lamb chops
by the dozen
imam bayildi 96/doz
whole baby eggplant stuffed with tomato, onion, green pepper,
garlic and herbs, cooked in olive oil
artichoke hearts 85/doz
artichoke hearts braised in olive oil and lemon juice,
garnished with potatoes, peas, and carrots
zucchini pancakes 30/doz
zucchini pancakes served with garlic yogurt sauce
by the pound
humus 9/lb
mashed chickpeas, tahini, garlic
smoked eggplant 9/lb
smoked eggplant puree with garlic and olive oil
ezme 9/lb
spicy mix of finely chopped vegetables
cacik 9/lb
yogury, cucumber, garlic, dill
shepherd’s salad 8/lb
chopped tomatoes, cucumbers, green pepper, onion, parsley
large turkish flat pide bread 3.50 each
best re-heated before serving (6 minutes, 400 degrees)
dessert
baklava 80/tray
sweet layers of thin phyllo dough layered with ground pistachio/walnut (80 pieces)